Anne Jackson’s Maple Vinaigrette
Adapted from Ken Haedrich’s Maple Syrup Cookbook
Ingredients
2 tablespoons red wine or cider vinegar
¼ teaspoon of fine sea salt
fresh zest of lemon or lime
1 small clove garlic, minced
Several turns of black pepper
2 tablespoons Mount Cabot Maple Maple Syrup
200 ml. (6.8 oz) of Pure Organic Maple Syrup from the White Mountains of New Hampshire. Single-Source, Unblended, Grade A, Amber Rich.
This elegant bottle makes a great housewarming surprise, stocking stuffer, or addition to a gift basket. Delicate, delicious, and fits nice near the whiskey in the home cocktail bar. Make it your own with a custom label for holidays, reunions, weddings, or client gifts.
500 ml. (16.9 oz.) of Pure Organic Maple Syrup from the White Mountains of New Hampshire. Single-Source, Unblended, Grade A, Amber Rich.
Our most enjoyed, this classic glass jug with a precision pouring spout fits right in the fridge door and doesn’t make a mess. Easy to drizzle or deluge into whatever dish you’re concocting and stable on the table, this pint jug is a staple supply in our kitchen.
1000ml (33.8 oz.) of Pure Organic Maple Syrup from the White Mountains of New Hampshire. Single-Source, Unblended, Grade A, Amber Rich.
For the serious syrup savant, this large classic glass jug with a precision pouring spout makes it easy to pour any volume of syrup ranging from gentle garnish to glug-glug-glug.
This legendary sweet and tangy salad dressing was created by Anne Jackson, longtime friend fairy godmother of Mount Cabot Maple. Enjoy it with a fresh green salad, or toss over your favorite roasted vegetables.
Combine all ingredients in a small bowl and whisk until emulsified. Serve over your favorite mixed greens or salad.