La Canadiense
Adapted from cooking.nyt.com
Ingredients
2 ounces Canadian whiskey
1 ounce Joven mezcal (try a pechuga style)
½ ounce Mount Cabot Maple Syrup
1 dash apple bitters
1 dash angostura bitters
peel of orange
200 ml. (6.8 oz) of Pure Organic Maple Syrup from the White Mountains of New Hampshire. Single-Source, Unblended, Grade A, Amber Rich.
This elegant bottle makes a great housewarming surprise, stocking stuffer, or addition to a gift basket. Delicate, delicious, and fits nice near the whiskey in the home cocktail bar. Make it your own with a custom label for holidays, reunions, weddings, or client gifts.
500 ml. (16.9 oz.) of Pure Organic Maple Syrup from the White Mountains of New Hampshire. Single-Source, Unblended, Grade A, Amber Rich.
Our most enjoyed, this classic glass jug with a precision pouring spout fits right in the fridge door and doesn’t make a mess. Easy to drizzle or deluge into whatever dish you’re concocting and stable on the table, this pint jug is a staple supply in our kitchen.
This drink is montreal meets mexico, mash meets mezcal, sweet meets bitter, and bark meets bite.
It’s pretty simple. Mix & muddle whiskey, mezcal, syrup and bitters. Garnish with orange peel. Sip to satisfy.