Maple Sweet Tea

Ingredients:

• 6 tea bags

• a pinch of baking soda

• 2 cups boiling water

• ¾ cup Mount Cabot Maple maple syrup

• 6 cups cold water plus more ice

• lemon slices to garnish

A refreshing twist to your summer sipping tea.

1. Sprinkle the baking soda into the bottom of a 64 oz heat proof pitcher. Add the boiling water and tea bags and steep thoroughly, about 15 minutes. 

2. Remove the tea bags, then add the cold water and maple syrup. Refrigerate a few hours and serve with ice and lemon garnish.  Don’t worry, you can always add more maple to taste!