You heard it here first
Nothing goes into our bottles except what comes from the trees. Here’s what folks are saying:
“Smooth, calm, with notes of bourbon vanilla. A moderate level of pure maple flavor, yet only subtly sweet. An exceptional flavor that embodies the maple syrup experience”
-wafflerecipes.com
“Your syrup has ruined me for all other syrups. ”
This riff on the classic Old Fashioned features bourbon, apple brandy, Mount Cabot maple syrup and Fernet.
”It pairs well with good friends or a crackling fire, and looks great popping out of the top of a stocking.”
-Republic Restoratives
“Mount Cabot Maple creates their single-source, organic variety using a wood-fired evaporator. The result: an out-of-this- world maple flavor.”
Boston Magazine
“The best dessert is Mount Cabot Maple syrup in my tiny cut glass liqueur glasses topped with a little heavy cream...nectar of the gods!”
-Nella Pearson
“You guys freaking made this?!?!”
-Emily, Washington D.C
Mount Cabot Maple is spectacular, so much depth and richness from each season, I am always blown away. All the hard work that goes into making the syrup pays off in quality and flavor. WOW - Kelan, Wavelength Farm, CA
“Shout out to Mount Cabot Maple for this little jar of heaven”
Megan, Springfield MA
“Mount Cabot Maple is the nectar of the goddesses. ”
“These are the best maple products around. You should try the dry sugar on the rim of a cocktail glass!”
-Beacon Hill Gourmet
“I started using the dry sugar in my baked goods, and our neighborhood loves it. It’s an impressive flavor without overpowering sweetness ”
Head Baker, Formaggio, Cambridge MA
“I’ve been hearing about this maple product that is rich, thick and creamy and all of the things and this maple cream just changes my life. I don’t even have pancakes that are worthy”
-Brandon, CA
“YUMMMMMMMMMM” Theo - 12,
“I call this meal D&D (duck and Dutch Baby) ;) featuring a creamy maple glazy that I made with @earlly.bird’s @mountcabotmaple maple cream. …Couldn’t be prouder of her for starting an organic maple farm/sugar house… as a Canadian who grew up like Buddy the Elf, eating all kinds of maple syrup and tire d’erable, I can confidently say their products are class stuff.
“This sh*t is banging”
— Emerson, 28
“The only maple syrup that our family will use is Mount Cabot Maple. We have tried syrups from New York, Vermont, Maine and New Hampshire. There are no other syrups that compare in taste to Mount Cabot Maple. It has a richer, full bodied maple taste that we enjoy daily. We put it in oatmeal, coffee, smoothies, homemade dressings and of course on waffles, pancakes and french toast. I even put it on vanilla ice cream...so delicious! I always stock up on our trips to New Hampshire, but being able to order online ensures that we will never run out of Mount Cabot Maple Syrup. For our family, a morning with maple sweetness is the only way to start the day.” Lisa, Long Island, NY
“ . . . ” - Alonzo