The Nor’easter
Ingredients
2 ounces bourbon
½ ounce lime juice
½ ounce Mount Cabot Maple Maple Syrup
ginger beer
200 ml. (6.8 oz) of Pure Organic Maple Syrup from the White Mountains of New Hampshire. Single-Source, Unblended, Grade A, Amber Rich.
This elegant bottle makes a great housewarming surprise, stocking stuffer, or addition to a gift basket. Delicate, delicious, and fits nice near the whiskey in the home cocktail bar. Make it your own with a custom label for holidays, reunions, weddings, or client gifts.
500 ml. (16.9 oz.) of Pure Organic Maple Syrup from the White Mountains of New Hampshire. Single-Source, Unblended, Grade A, Amber Rich.
Our most enjoyed, this classic glass jug with a precision pouring spout fits right in the fridge door and doesn’t make a mess. Easy to drizzle or deluge into whatever dish you’re concocting and stable on the table, this pint jug is a staple supply in our kitchen.
Easter didn’t come early, these winds are strong…The Nor’easter the perfect name for this icy sip, which includes wintry flavors of maple and spicy ginger along with the soothing warmth of bourbon.
It’s really simple. In a cocktail shaker filled with ice, combine the bourbon, lime juice and maple syrup. Shake and strain into a rocks glass with ice. Top with ginger beer. It’s really good.