Chocorua Camp Rye Whiskey Barrel Aged Maple Syrup, 200ml.

$40.00

200 ml. (6.8 oz) of Pure Organic Maple Syrup from the White Mountains of New Hampshire, aged in an American Oak Rye whiskey cask. Single-Source, Unblended, Grade A, Amber Rich. 

One of our most sought after specialties, this is the second in our Limited Edition Rye Barrel Aged Maple Syrup series. This syrup is a zero-proof, flavor-infused maple syrup - not a spirit. In our elegant Italian Glass 200ml Tall & Thin bottles, this rare find is an unrivaled addition to your home cocktail bar and culinary arsenal.

200 ml. (6.8 oz) of Pure Organic Maple Syrup from the White Mountains of New Hampshire, aged in an American Oak Rye whiskey cask. Single-Source, Unblended, Grade A, Amber Rich. 

One of our most sought after specialties, this is the second in our Limited Edition Rye Barrel Aged Maple Syrup series. This syrup is a zero-proof, flavor-infused maple syrup - not a spirit. In our elegant Italian Glass 200ml Tall & Thin bottles, this rare find is an unrivaled addition to your home cocktail bar and culinary arsenal.

When we heard our comrades at Tamworth Distilling had rested their Chocorua Rye in an American Oak #3 char cask, we had no choice but to get our syrup on that set of staves. Back home at Mount Cabot Maple we filled that barrel with 53 piping hot gallons of our finest fresh syrup, and let it take another long nap. With its crisp rye notes singing through our classic buttery sweetness, this Chocorua Camp Rye Barrel Aged Syrup has the head turning what-the-heck flavor you’ve been waiting for.

  • Vanilla, Cinnamon, Coffee, Butterscotch, Pepper, Molasses, Stonefruit, Spices.

  • Pure Maple Syrup, concentrated from USDA Certified Organic maple sap, produced solely on the slopes of Mount Cabot. Vegan. Dairy-free. Flavor infusion made possible by a 52.4% raw and a 47.6% malted rye mash bill, from grain harvested in Maine. Non-alcoholic, but not suitable for everyone in recovery.

  • We select our favorite barrels of Mount Cabot Maple syrup that we think will pair best with the rye whiskey cask on hand, reheat the syrup, fill the barrel, and let it rest anywhere from 6 months to a year. Once we’ve attained the balanced flavor profile we’re looking for (which we test from droplets leaked when staves slightly shrink from dehydration), we reheat and bottle the flavor-infused syrup.

  • If unopened stores indefinitely like any other syrup, but best kept in the refrigerator after opening.

  • It’s not a simple syrup, it’s a complex syrup. Splash it into drinks for light sweetness and rich flavor, or sip it straight for a surreal experience. Drizzle over ice cream. Make it a secret ingredient in your sweet potato pie. Create absolute chaos at your family’s next yankee swap.